KURNIASARI, A.; ANWAR, E.; DJAJADISASTRA, J. Potensi Ekstrak Biji Coklat (Theobroma cacao Linn) sebagai Inhibitor Tirosinase untuk Produk Pencerah Kulit. Jurnal Kefarmasian Indonesia, [S. l.], v. 8, n. 1, p. 34–43, 2018. DOI: 10.22435/jki.v8i1.3723. Disponível em: https://www.jkefarind.com/index.php/jki/article/view/3723. Acesso em: 26 may. 2026.