SUROSO, A. S. Kualitas Minyak Goreng Habis Pakai Ditinjau dari Bilangan Peroksida, Bilangan Asam dan Kadar Air. Jurnal Kefarmasian Indonesia, [S. l.], v. 3, n. 2, p. 77–88, 2013. Disponível em: https://www.jkefarind.com/index.php/jki/article/view/2882. Acesso em: 21 apr. 2026.