KOMARI, K. Karakterisasi dan Sifat Fisik Sistem Koaservasi Gelatin - Gum Akasia. Jurnal Kefarmasian Indonesia, [S. l.], v. 3, n. 2, p. 70–76, 2013. Disponível em: https://www.jkefarind.com/index.php/jki/article/view/2881. Acesso em: 21 apr. 2026.