Suhendi A, Rohman A, Cahyaningrum S. Validasi Metode Analisis Penetapan Kadar Protein Ekstrak Ikan Gabus dengan Metode Lowry dan Bromocresol Green. jki [Internet]. 2023 Feb. 28 [cited 2026 Apr. 18];13(1):50-8. Available from: https://www.jkefarind.com/index.php/jki/article/view/6219